89 jin of authentic Zhongshan crispy-flesh mandarin fish—another big deal! #VlogOfMyStallLife#KnifeS

Check out how much meat this one yields—crispy grass carp really deliver on meat-to-bone ratio! #Fis

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The fish-selling industry is now super competitive—these days, you’ve got to be able to fillet bonel

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Today I’m having rice tossed with lard.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Xu Fu Rice Bowl

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Master Chef!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Making bamboo-green liangfen today.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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[Anime] Pleiades Liu's Mother

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Nibbling Kiln Chicken

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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I tried it once at a banquet and was absolutely blown away!

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