[Brother Shangqing] Visits Huaiyang and asks Master Hou, the chef, to show off his skills.

Why are Huaiyang dishes almost always chosen for state banquets?

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The man is the greatest swordsman under heaven; killing someone requires ten taels of gold, and all

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She just said it casually that day, but he took it seriously. She didn't expect the ending to be so

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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What about noodles?

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The greatest swordsman of ancient times time-travels to the modern era—and can't stop laughing!

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The western martial arts film "Shuangqi Town Swordsman" tells the story of a 15-year-old boy who has

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What kind of fish is this? Such a big fish with so much meat!

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Watch the classic movie "Shuangqi Town Swordsman" in one breath

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[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming

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[Shang Qingjie] Heading to Shanghai to Team Up with Abao for a Lobster-Style Three-Shrimp Noodle Dis

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Classic seafood glass noodle pot from a tea restaurant—here’s a fluffy-ness tip I want to share with

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[Brother Shang Qingjie] I don't know if Lao Gao can bear this Hongmen Feast.

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【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every

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[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe

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[Shang Qing Jie Ge] Two yellowfin tuna were just delivered to the dock. Let’s make some fish floss t

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[Brother Shangqingjie] 8 Ways to Cook Abalone: Help the little bros pack on some autumn chub and gro

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[Shang Qing Jie Ge] Just caught the last batch of yellow croaker—let’s pick one to make yellow croak

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Huaiyang Cuisine Museum: Let's see how the most authentic Huaiyang dishes are made!

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[Shang Qing Jie Ge] Emperor Crab, Truffles, Spanish Ham… Let’s See Who’s Ingredients Don’t Cut It!

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