Challenging myself to make several gourmet dishes with sesbania flowers—now even those who wouldn’t

The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Homemade extra-large grilled fish—so satisfying to dig into!

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Spicy Turtle!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Today, I’m trying “spicy preserved duck eggs” with the guys!!

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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The boneless chicken legs are so fragrant and delicious!

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The wind in Dali is fragrant and cool~

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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The people of Guangxi have now started eating ong vegetables.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Acorn tofu

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Evening Beach

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Eat rice cakes for Mid-Autumn Festival

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Let's tear open this 9-jin giant blind box!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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What’s the secret to why Shantou beef is so delicious?

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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