Dry-choking starch brick

Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Finished the mixed seafood with dipping sauce in two bites.

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An insecure young man visits the doctor, and the beautiful female doctor decides to help him overcom

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Immersive Dipping Sauce Vegetable Eating

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Immersive munching and chewing fun~

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Today I’m having the crispy platter—turns out corn kernels are just baby corn cobs, haha!

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Everyday Meal: Noodles, Vegetables, and Eggs

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If eating “fish” had tiers, it would leave me speechless!

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Pepper beef stew—perfect for warming you up on a cold day.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Long time no see, crispy pig tails!

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This person has extremely high business acumen.

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Just having some beef noodle soup.

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What should I eat today? I came to Shanghai and ate my way through it!!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Just having a spicy seafood hot pot.

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Oppa said: Now I finally understand why Shantou beef is so famous!

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