Homemade farmhouse-style recipe—so delicious!

Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Simply enjoying meat

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Jellyfish Crisp Pure Enjoyment Version 2025.4.4

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Chinese bayberry

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Three dishes and a soup in everyday life.

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Duck again—chow down!

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Brother Chili cried from the spiciness

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Two pounds of innocent chicken feet, all made!

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What sauce do you love to dip your fried chicken in the most?

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Making a roast leg of lamb—it smells amazing!

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Summer Delight! Iced Bean Curd

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They really eat hot pot with their hands.

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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Fried fish, crispy as hell—no bones left!

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