In Hejiang, Luzhou, try hotpot in the old town and see how it is.

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Life|2022 Luzhou FC Comicon Trailer

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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🥘 It’s getting cold! Let’s have hot pot together!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A whole live octopus hot pot

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Stuffed Fish Cake

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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In Thailand, how could you possibly skip raw seafood marinades?

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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They really eat hot pot with their hands.

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That damn vendor sold me a loaf of bread for 130 rupees.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Why put chocolate on the outside of a cup?

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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