Making a giant intestinal worm, so nostalgic!

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

2.0K Views

Roast a Peking duck—not a single bone left!

49 Views

【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

606 Views

One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

152 Views

Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

16 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

495 Views

Black Tea with Lots of Fruit

29 Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

6.4K Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

396 Views

Fried fish, crispy as hell—no bones left!

78 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

47 Views

Duck again—chow down!

59 Views

Brother Chili cried from the spiciness

49 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

311 Views

This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

18 Views

After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

184 Views

Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

58 Views

Making a roast leg of lamb—it smells amazing!

155 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

115 Views

Today I’m having spicy squid bibimbap.

0 View