Making a giant intestinal worm, so nostalgic!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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So many people don’t recognize this thing—come on, let’s show it off!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Pasta with grilled sausages is absolutely delicious, bursting with savory meaty flavor—so much fun!

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This dish costs just over three yuan—truly the most affordable delicacy!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Eating wild vegetables is like an old donkey.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Chili Brother built a crab.

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The monitoring of this operation was dumbfounded.

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Homemade farmhouse-style recipe—so delicious!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Spicy turtle, so delicious!

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