"Vegetable Immortal"

Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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Raw beer that hasn't been pasteurized with high heat

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The shark thinks staying in Hainan for too long will make you dumb.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Who on earth came up with this? It’s seriously, seriously delicious!

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Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Instant Noodle Sage Challenge!!!

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Wife-Wife Dinner | SpongeBob Theme | Rainbow Krabby Patty, Jellyfish Dessert, Pineapple Drink

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Even a little bit of cash gets bragged about nonstop...

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One trick to master the classic home-style dish—braised eggplant!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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