Xinjiang People's Breakfast

Happy winter

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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Do you still remember the taste of the spicy snails from your childhood?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Xinjiang Nangong Wan congratulates the prologue of "A Mortal's Story of Cultivation of Immortality"

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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First time trying roast goose! Tastes pretty good!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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French roast duck (ASMR)

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Tasting Salmon with Seasonings from Various Countries

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When I believed in Xinjiang people’s “Eat Simple”…

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