So many people don’t recognize this thing—come on, let’s show it off!

This is seriously way too fun!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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The moment the kids tear into the braised pork intestines, you’ll understand what it means to have a

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Two pounds of innocent chicken feet, all made!

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Whatever my fans post, I’ll try it! It’s all under control!

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Roast a Peking duck—not a single bone left!

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Reading the memory of a sheep’s head

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Eating wild vegetables is like an old donkey.

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The true meaning of vlogging is to be happy.

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Brother Chili’s skill is eating chicken heads!

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Palm-sized fried crucian carp—so crispy and fragrant!

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I really want to go to someone’s home in Northeast China and mooch a meal.

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Three dishes and a soup in everyday life.

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Brother Chili cried from the spiciness

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