Fried eggplant without frying—so delicious with rice, even better than meat! Uncle Xia shares a home

Childhood snacks of the 80s and 90s—how many have you tried?

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Eating a big chicken leg like this is just too delicious!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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How to make a low-oil version of boiled beef at home that’s spicy, numbing, fresh, and fragrant, wit

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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You should make a delicious olive vegetable dish this season!

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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The Miraculous Doctor Old Li

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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One trick to master the classic home-style dish—braised eggplant!

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Cold-Eaten Beef

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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