Checking in at 30 noodle shops in Chongqing—any recommendations from the audience?

Here comes a big bowl of rice!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Eating noodles~

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Eating pig blood in rural areas of northern and southern China

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!

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Just open the window to fish, and drift off to sleep to the sound of flowing water at night. It’s tr

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"The gentle evening breeze blows lightly across the sky of my hometown"

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