After working late and collecting rent, I came home and had a bowl of garlic-clam vermicelli—pure bl

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Peach jelly noodles with ice and bubbles

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[Food][DIY]Lu Xi He Walnut Cake

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[Food]Making Kudzu powder in calamansi

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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[Food][DIY]How to fry eggs with tofu at home

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Another ordinary day! The weather’s chilly—let’s keep it simple with a steamed pigeon stuffed with f

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Food making- Meat floss looks like cotton

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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0176. Appendix from a Century Later (1979 Doraemon, Daishan version, remastered; Chen Meizhen dub)

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Love in the 1980s was always simple and pure.

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Only the movies from the last century haven’t let down those born in the ’80s and ’90s—this clip had

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The Rich Lady's Lunch

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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