A 5-meter cauldron with 30-year-old braising seasoning, stewing 1,200 jin of pig trotters at once—to

Fried rice with egg

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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When I transformed, I was so sexy. After the transformation, I lived in Bengbu

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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The "Ri-an" male protagonist actually wants to help the female protagonist to milk cows, and he live

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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[Sekiro mod] [Aojiao] I don't care, give me the power of Long Yin! give me give me! [Proud]

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Baobao wants to take such a big rocket to Bengbu~

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Those sand sculptures that make people live in Bengbu (570)

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Mixed-grain crepe

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chicken fry

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First time in Shandong to lease a fishpond, and I ended up leasing a massive 13-meter-deep one. The

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[Strong Cat-chan] Attack on Titan Season 1 Classic Scene Compilation ~ So hilarious I can’t stop lau

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Xinjiang Uyghur Traditional Cuisine: Halwa

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You’re really sick!!! Sick!!!!

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