Uncle Yu is back with another clay-pot congee tutorial! Oyster congee—lovers’ favorite!

"Why is there a tongue sticking out part?"

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Jiang Hu kiss collection

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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What do you like about my sister? Touch my body dance

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That damn vendor sold me a loaf of bread for 130 rupees.

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Challenge! From young to old!

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What a coincidence, are you alone too?

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Cool down in the summer and enjoy a simple summer hot pot.

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Conan is obsessed with his wife... Ai: Have you seen enough? #KeAi

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I’ve never eaten an egg tart this big before...

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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