The more you drink, the sweeter it gets—just like life: after the bitterness comes sweetness. Awesom

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🥘 It’s getting cold! Let’s have hot pot together!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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His cooking is tasteless!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Still the Evil Black Forest

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Let’s watch the model Kate Upton together.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Only fresh stir-fried chicken—freshness you can see for yourself

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Kanroji Mitsuri sliced biscuits, Xiao Banei is ecstatic~

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Flower basket cake, brimming with childhood memories

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2-yuan braised beef bones

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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