First time trying Chengdu mao cai—must have it with rice. The spicy heat and cool breeze are so rela

Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go

9 Views

[Food]How to make Steamed Rice with Tomatoes and Eggs

395 Views

Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

124 Views

【Six Boxes】Up and Down 250712 Chengdu Sounding

15 Views

Spend just 68.8 yuan for a simple dessert afternoon tea~

40 Views

Today I finally got to taste sakuramochi! And also tiger-skin spicy green peppers with braised pork

23 Views

1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

21 Views

Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

85 Views

Interstellar Invasion: The Defense of Chengdu

41 Views

Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

78 Views

Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

57 Views

First time as a hostess, but the client is Rice Immortal be like:

23 Views

Rice Consumption in Northern and Southern China

96 Views

In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

444 Views

Who on earth came up with this?! So, so, so delicious!!

78 Views

Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

35 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

85 Views

Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

71 Views

Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

26 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

62 Views