Life is all about eating, drinking, and not taking things to heart. So what!

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Seeing blue beer

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🥘 It’s getting cold! Let’s have hot pot together!

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Beautiful Dessert

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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VILLAGE STYLE CHICKEN CURRY WITH CHICKEN FRIED RICE,DRY EGG CURRY WITH GARLIC NAAN | FOOD MUKBANG

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It’s my first mukbang video—this’ll have to do.

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Still the Evil Black Forest

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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For the post-2000s generation, this is truly a childhood memory!!

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"The unique taste of fish meat is unforgettable. Take a light bite, and the plump meat releases unpa

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Which bowl of rice noodles will you choose for breakfast today?

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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