A Tianjin restaurant that’s been open for 100 years—every customer is a local!

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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[ONHWA] The chewing sound of squid sashimi!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Beautiful Dessert

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600 RMB for a giant omakase sushi course—how much will you spend if you eat all you can?

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Challenge: Devour 200 sausages in a row!!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Mukbang - Giant Squid Comes Back!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Summer vacation is here! Let’s spend the night at Ms. Yoshinaga’s place!

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A biscuit like a dog's head

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Eating spicy seafood noodles & fried duplings with prawn

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Random fan takes the rich girl to eat spicy food—exploding chili chicken; it’s so spicy, the rich gi

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Ghost pepper noodles, grilled sausage

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