A Northeastern mother-in-law made a steaming pot of savory soy-braised meat buns—so fragrant, they p

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Making bamboo-green liangfen today.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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French guy tries Irish roast, seafood, and desserts!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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How big can a 12-yuan roadside rolled pancake from Northeast China really be?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Tiger-skin Pork Elbow, Meat Sandwich

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Lunches of Manual Laborers in Different Countries

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Let’s go for some egg tarts!

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