Beef ho fun is one of the most classic Cantonese dishes. When it’s stir-fried, it has to have that s

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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A super rice-enhancing home-style dish~

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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One sausage makes 14 dishes and one soup

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From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Making bamboo-green liangfen today.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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This bite is sweet and tangy, with a hint of plum fragrance!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Three dishes and a soup in everyday life.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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