Challenging Yao Ke’s spicy Wuhan black duck stew—no spice at all!

Korean Samyang Buldak Spicy Sauce Challenge: Way too sweet, not spicy at all

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Challenging the sheep head—what else do you want me to take on?

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Challenging Fried Yunnan “Jian Shou Qing”

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Challenging Foshan Xiqiao’s Famous Big Cake

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Challenging Wangyue Sand—what else do you want me to try? Let me know!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Challenged the Narcissus Girl and got schooled again...

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Mention your friend and invite them to eat fried chicken

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Empress Cao Returns to the Palace, Welcome Empress Cao

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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Late at night, with a bit to eat and drink—who could resist?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Xi’an self-service noodles—how many bowls can you devour?

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Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?

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