From now on, please call me the Prophet.

Back in 2003, Fan Zhiyi made a chillingly accurate prediction: Even 44 years from now, China’s natio

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Yunnan Ethnic Cuisine: Sour Meat

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste

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I love this bustling, steamy world—every single beef tendon.

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[Xiaomi Animation] Enough is enough! Xiaomai quits this job!

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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【Xiaomi Animation】Friends in the body - Tooth decay and paronychia

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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