Another mid‑game ambush—won’t listen to reason! 500,000 isn’t enough to cover the losses.

Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Putting myself through the trouble to eat two little sharks

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Full of intense moments—watch with caution! Lost 400,000 after ignoring all warnings—tried my hardes

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Can you make money by opening a Shanghai Auntie?

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Girls with cold hands and feet should also eat more pork trotters and ginger during confinement.

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A visual feast in slow motion

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What is “effective traffic”? Brother Yong spent hours on-site counting—these real-world figures spea

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It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las

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Two months until we close—thank you so much to our friends in Chaohu for your support over the past

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Lost 480,000 Before Opening—Young Man Driven to Desperation: What Should He Do? (Short Version)

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Does opening a "Chicken King" restaurant really make money? (Part 2)

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Maid-Theme Restaurant Follow-Up: The Leader Unconvinced, Connects Again and Demands an Apology to th

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A complete collection of Brother Yong’s top ten overpowered characters. @Brother Yong’s Original Foo

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The authorities have just issued the latest notice—restaurant owners, be sure to read it!

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What do I do on days when I’m not streaming?

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“Brother Yong’s Building” – First Site Selection! What on Earth Should Be Built Here? (Short Version

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Lesson One for Opening a Store: Learn to Speak with Data First

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The Truth About 7-Year-Old Maomao: Xibei’s PR Isn’t the Only Problem

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