Haidilao at a thousand yuan per person—let’s see what all the fuss is about; it’s really too expensi

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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I really don’t think undercooked noodles are some niche hobby!

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Rating sausages paired with foods from around the world, out of 10 points

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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They really eat hot pot with their hands.

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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How hard the Japanese work to make sure you finish your hot pot!

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Xi’an self-service noodles—how many bowls can you devour?

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🥘 It’s getting cold! Let’s have hot pot together!

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Taste the super-trendy hot pot ingredients online!

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Cool down in the summer and enjoy a simple summer hot pot.

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It’s cold—time for a big squid hot pot!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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