Bringing lunch to work for under 300 yuan a month | Meal 36: 17.6 yuan spent

Start a magical journey in Japan with delicious oden!

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Eating a big chicken leg like this is just too delicious!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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It’s red shrimp fattening season!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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It’s time for another fun late-night snack session.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Taro Paste Xiaolongbao?

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Big pork knuckles are so delicious!

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Late-night braised pig’s trotters with hot rice!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Eat a big chicken leg

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A hearty, everyday home-cooked dish

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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