“A grandfather who has put down roots in Xinjiang for 67 years returns to his hometown once again”

There is always spring in Gansu

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A happy family of three, snuggling and embracing in a small room.

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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I’m Here to Capture Your Hometown — Hengyang.

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[Zhang Linghe's Girlfriend Edition] Can We Get a Little Closer?

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Four African “spirit lads” barged into the gym for a free workout, prompting the owner to call the p

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I’m totally hooked on this!

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Is this a pumpkin or a squash?

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"A real social experiment on bullying" Those invisible harms that cannot be seen should be taken ser

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Chinese bachelors have made waves in Spain—“Guanggun’er,” the dirtiest rural film in my eyes, based

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Chongqing on TikTok:

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That’s how you should date

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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"Going Wild" Episode 3: My life is truly a love story to die for.

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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“With a thousand lanterns rising, it’s the light of tradition that shines bright.”

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