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Relying on superstition to open a store—just one month and 1.3 million is gone!
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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov
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Putting myself through the trouble to eat two little sharks
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Those in the thick of it are often confused, while onlookers see clearly: the most stubborn co-strea
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Unprecedented shenanigans! Turning a hotpot restaurant into a lockdown zone—losing 100,000 yuan in j
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When you encounter malicious price cuts from your peers, here are two ways to deal with it.
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If I were a restaurant owner 6…
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Good wine needs no bush; a bowl of noodles speaks for itself!
It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las
What is “effective traffic”? Brother Yong spent hours on-site counting—these real-world figures spea
Food writer Wang Gang: "Personal insights into the rise and fall of the traditional catering industr
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Lost 480,000 Before Opening—Young Man Driven to Desperation: What Should He Do? (Short Version)
Maid-Theme Restaurant Follow-Up: The Leader Unconvinced, Connects Again and Demands an Apology to th
A complete collection of Brother Yong’s top ten overpowered characters. @Brother Yong’s Original Foo
The authorities have just issued the latest notice—restaurant owners, be sure to read it!
Customer trust is Brother Shuang’s responsibility—GPS must be completely removed…! Daqing Brother Sh
Can Opening a Tastin’ Chicken Shop Really Make You Money? (Part 2)
Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel
Mom fell for a scam, and the whole family ended up as suckers—losing 680,000 in just two months!
“Brother Yong’s Building” – First Site Selection! What on Earth Should Be Built Here? (Short Version