Shanghai’s fancy rice dish vs. a street-side bowl of noodles—both are Michelin-level delicious

Finished the mixed seafood with dipping sauce in two bites.

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This person has extremely high business acumen.

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Long time no see, crispy pig tails!

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A century-old sukiyaki restaurant that teaches you how to make it yourself

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Immersive munching and chewing fun~

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What did you all eat after school when you were kids?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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If eating “fish” had tiers, it would leave me speechless!

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Pepper beef stew—perfect for warming you up on a cold day.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Just having some beef noodle soup.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Just having a spicy seafood hot pot.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Oppa said: Now I finally understand why Shantou beef is so famous!

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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A massage in Japan made me cry

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During filming, this guy got a boner—way worse than that dude on the Shanghai subway...

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