Cleared a hundred-acre hogweed stronghold in Zhanjiang with my older cousin—how can we get rid of al

A secluded mountain home, a solitary dwelling in the wild.

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Clearing Invasive Species: Many Strange Ornamental Fish in Guangdong’s Nile

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Hua Nong Brothers: The kid wants candied hawthorns? No problem—easy peasy!

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Rustic Cuisine, Rural Life

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One of the little black chickens ran away, and the remaining one always likes to climb on my shoulde

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Straw Sandals

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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