As the weather warms up, the lake’s bounty becomes even more abundant. Today I’m heading out to fish

Today, I used 200 yuan to make a batch of salt-baked quail eggs and set up a stall in the city. I al

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Today I did something amazing by the river—everyone, hurry up and praise me!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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How simple can a rural meal be?

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How can there be such a huge loach?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’ve stumbled upon absolutely everything while foraging on the seafloor!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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The Qing Shui River can no longer be used for irrigation; once watered, the soil feels as scalding a

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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