A cake as fluffy as a cloud—have you mastered it yet?

Both bowls are chicken

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Have you ever eaten a tattooed eel?

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How simple can a rural meal be?

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Let your imagination run wild—what amazing sentence can you come up with using “□□, □□□, □□□□”?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Today is another hearty meal.

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Do you guys love eating moldy tofu?

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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