Spicy green pepper with dried tofu! A perfect rice‑complement!

Li Zhuang's boiled pork is truly delicious!

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Today I’m having braised pig trotters with hot rice!

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The Making of a Working Emperor: Taxi Driver

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Chinese Horror

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I love hot pot the most!

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Making bamboo-green liangfen today.

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Reading the memories of a carp

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[Food]How to make tomato omelette

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Magical cheese sauce meets a table full of fried chicken!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Lovely Girlfriend

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Not spicy

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I can’t even imagine how divine this serving of meat crab stew is!!

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