The biggest no-no at street stalls is buying from an empty one.

Thailand’s unforgettable fried tuna—over a hundred yuan, and this one is a real treat!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Giving some benefits to the villagers~

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Flower basket cake, brimming with childhood memories

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Only fresh stir-fried chicken—freshness you can see for yourself

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A whole live octopus hot pot

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Jumbo Crispy Egg Sandwich

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Kuala Lumpur's Thin Corn Pancakes

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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The hami melon cakes I’ve been eating before were all fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Three flavors, all satisfied at once

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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