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This incredibly rice-compatible beef sauce tastes great with any staple food.
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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
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Late-night braised pig’s trotters with hot rice!
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I’m “handing” you the New Year’s Eve dinner right through the screen!
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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