Guang’an. Maguo Noodles – Chef’s Restaurant Review ¥50

Yuhuatai Restaurant Chef's Visit ¥531

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Rating sausages paired with foods from around the world, out of 10 points

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Fans, please board the food truck!

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100-kilogram hand-grabbed rice

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Come try Paris’s famous “fruit sorbet”

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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