One bite at a time

What on earth can smoothies, watermelons, and eggs turn into?

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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A Sichuan cuisine chief shows you how to make scrambled preserved eggs

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Time to eat a boxed lunch!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Tasty snail noodle soup with stinky tofu and preserved eggs！

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Guga's Amusement Park Vlog

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Songyunze Chef Exploration Store ¥350?

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Xiaolongkan Chef's Shop ¥467

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Ganji Pig Intestine Noodles Chef's Visit ¥151

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