A whole feast made with over a dozen kinds of mushrooms! Sorted.

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Today I’m having rice tossed with lard.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Flavored Eggplant

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Xu Fu Rice Bowl

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Winter Melon Honey

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Xiaolongbao, milk tea, tomato beef brisket soup

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Chinese-style burger

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Pan-fried dumplings

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Having raw octopus today~!

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Fried Eggs with Tomato

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