Let’s see how many pounds of sweet potato starch can be made from 200 pounds of sweet potatoes.

Cooking a delicious bowl of pork knuckle rice for my daughter

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We almost missed this year’s biggest pumpkin

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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I only eat one teeny-tiny bowl of turkey noodles!

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How do you actually burn charcoal?

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Today, I only ate one plate of pork fat.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Taking my daughter to see our super mega monster

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Let’s give the piggies watermelon freedom too!

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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What do taro plants look like after eight months of growing?

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See how ducks weed

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【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

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[Curated Collection] Classic old episode! Super-cute little Shin-chan from way back when!!! So full

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Fried Rice Noodles with Eggs

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Rustic Cuisine, Rural Life

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