Xuchang Collection

Taizhou. Maluqiao Chef's Shop ¥249

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Indulge in smoothness

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Little Maruko’s Wonderful Journey with Turkey Noodles

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The Most Expensive Grilled Cold Noodles

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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2-yuan braised beef bones

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I cooked a big pot of dumplings!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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No need to take medicine for three days after drinking it.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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All the scallion pancakes I’ve had before were fakes.

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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