Xuchang Collection

Chengdu. Mingting Hotel Chef's Visit ¥225

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Turkey Noodle Eating Challenge: Different National Styles

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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French guy tries Irish roast, seafood, and desserts!

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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French guy enjoys barbecue delicacies!

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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French guy eats a hamburger and spicy fried chicken!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Finished the mixed seafood with dipping sauce in two bites.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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“I’m so full, I’m stuffed.”

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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