Learning to Make Mukbang, Chapter 29

Having carrots for dinner tonight.

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The perfect blend of pomegranate and walnuts

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Day One of Learning to Do Mukbang

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"Moon" 01.03 One-Bite Emoji

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Are you guys getting hungry just looking at this braised pork?

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1 Secret Marinade Makes Grilled Beef Flank Steaks Yummier Than Any BBQ Joint!

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You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Super Spicy Chicken Legs! Compilation

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Super Sour Challenge! Compilation

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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Trust me—don’t mess around with this stuff! You could really get into trouble, and it’s seriously ad

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Eat rice cakes for Mid-Autumn Festival

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