Can I afford these dishes?

Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

34 Views

I really like this nun outfit.

979 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

50 Views

Crispy on the outside, tender on the inside

46 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

686 Views

The watermelon has arrived.

19 Views

The spicy konjac snacks you eat might not actually be made of konjac.

655 Views

Early in the morning, Fu Bao and Ai Bao were in a cold war, with Grandpa acting as the peacemaker—ul

4 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

533 Views

Is “sex” really that important in love?

4.1K Views

Long time no see, crispy pig tails!

15 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

44 Views

Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

118 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

92 Views

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

91 Views

Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

105 Views

How to eat sea anemone?

5.8K Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

114 Views

Homemade Licorice Kumquat

339 Views

One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

327 Views