This is divine elixir!

I’m energized after eating!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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[ONHWA] The sound of chewing tuna sashimi!💕

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Eat rice cakes for Mid-Autumn Festival

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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[Sister Xiaogao] Cutting Watermelon

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Dawn in the darkness

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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The wind in Dali is fragrant and cool~

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Dad, I wanna eat jasmine iced soy milk!

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