A Zunyi chef has been serving just one dish—stir-fried greens with beef—for 28 years! Each portion,

Hey everyone, the Zunyi food collection is here! There are so many snacks!

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Help me check if this is the big steak from Tom and Jerry

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Meat-topped sauce noodles! Not enough! Still not enough!

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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Braised Beef with Rice

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French Beef Croquette (ASMR)

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Braised Beef Tendons and Beef Noodles

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Cold-Eaten Beef

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Boiled Beef

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Building a Turkish Kebab Setup

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[Crayon Shin-chan] Today’s meal is super spicy beef curry rice and tofu miso soup! Let’s dig in!

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This beef doesn’t taste good—give it to me!

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I cooked a big pot of dumplings!

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Why put chocolate on the outside of a cup?

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A bowl of gravy noodles for 15 yuan ~ lots of ingredients! So satisfying!!

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Spent 300 yuan on Zunyi roasted chicken from Guizhou—huge, tender, and juicy drumsticks. It's super

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