With just everyday seasonings, mala ban already outshines many restaurants and takeout options.

Whenever I’m too lazy to cook properly, chicken hotpot is always my go-to choice!

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Vodka Orange Jelly

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The neatest coconut-cutting method you’ve ever seen

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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These days, spicy hot pot just doesn’t taste as good as it used to—does anyone else feel the same?

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Adorable American-style pastries that everyone loves.

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Juhan Mukbang! Hot-spicy Pot and Tsingtao Beer

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Finished the mixed seafood with dipping sauce in two bites.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Liu Wenxiang’s Spicy Hot Pot – Nibble and Chew

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Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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