Can the people of Chongqing really start their mornings with such bold, spicy flavors?

The Most Expensive Grilled Cold Noodles

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Taizhou. Maluqiao Chef's Shop ¥249

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Only fresh stir-fried chicken—freshness you can see for yourself

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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[ONHWA] The world's smallest fish chewing sound! *Whitebait

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Good night, Makkabaka…

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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【SULGI】Cheese sauce with fried food is really amazing~

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Eating four live pufferfish, not sure if they’re poisonous

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