European Bread Scoring | Ginkgo

No oven, no mixer—just one bowl of lard does the trick!

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Just boiling some instant noodles for a quick meal

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Come experience the joy of biting into two chicken wings at once!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Just a quick snack of chicken feet!

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Show off the tripe! Eat hot pot!

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Challenge: Only eating dishes made with Turkey Noodles!

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Huge, huge, huge giant pan-fried dumplings

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Magical Mark Set Meal Meets Convenience Store Delights!

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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Today I’m eating Xiao Wu’s “new” noodles!

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It’s getting cold, so I’m making something warm for the guys.

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Hand the delicious food right out of the screen!

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