[Brother Shangqing] Heading to Wuyu Island with a few old friends for some intertidal foraging, boil

[Shang Qing Jie Ge] A PK with the Captain—let’s see who’s the No. 2 in offshore fishing!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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What kind of fish is this? Is it edible?

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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It takes so long for a fish this big to grow—no easy feat!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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The vegetables are too expensive, so I can only eat meat.

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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