Towering rice cakes with a dazzling array of flavors by the roadside—fragrant and delightfully soft!

Having raw octopus today~!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Thailand’s unforgettable fried tuna—over a hundred yuan, and this one is a real treat!

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Mukbang - Giant Squid Comes Back!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Coconut Milk&Sago Pudding Wrapped with Pandan Leaves

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Flower basket cake, brimming with childhood memories

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Solo-living girl’s immersive New Year five-piece gift set for her bestie

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"Air Omelet" Made of 4 Eggs

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Giving some benefits to the villagers~

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[Food]In Russia, a breakfast without cheese & eggs is incomplete.

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An Amazing Way to Cook Instant Noodles

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[Food]How to make Chinese chive dumpling

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Take your headphones and listen to the chewing!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1

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