Lu Tixia astonishes the crowd with a single dish of fried rice, ruling the Northern Song Dynasty #Lu

This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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Stir-Fried Noodle Championship: Chengdu’s Bowl of Fried Rice vs. Guangzhou’s Tang-style Stir-Fried N

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Food making- Fried rice with egg

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Indian Yangzhou Fried Rice

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Good night, Makkabaka…

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Salmon buffet! The whole audience goes wild with screams!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The most heartwarming flavors of everyday life: street food delights.

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Just having some fried rice

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“I’m so full, I’m stuffed.”

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Awesome fried rice, the more you eat, the better it gets

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